CHRISTMAS TREE CREAM PUFFS Some call them profiteroles or croquembouches. Minth and matcha flavor Ingredients 1 cup Boiling water 2 bags Minth tea 3 teaspoons Matcha tea powder 1\2 cup Salted butter 3 Large eggs 1 cup Sifted flour (I used whole wheat) About 30 leaves of fresh minth (divided). 1 cup Whipping cream 2 tablespoons Confectioner sugar ( more for decoration) 1\2 teaspoon Peppermint extract A f
This blog is for the picky eaters in your family. This is a collection of healthy, delicious and satisfying recipes, that my husband and I are enjoying. I'm sharing them with you to encourage you to cook with lots of veggies and fruits, proteins, whole grains, low in saturated fat, sodium and sugar but occasional treats.