FARRO BOWL WITH ROASTED VEGGIES AND GARBANZO BEANS. Ingredients 2 cups Vegetable stock 1 cup Farro (or rice) 1 can Garbanzo beans A sheet pan full of veggies of choice (fresh or frozen) ( I used fresh carrots and turnip and frozen broccoli). Oil spray Salt, pepper and curry powder. 1/4 cup Soy sauce 1 teaspoon Freshly grated ginger 5 squirts ...
This blog is for the picky eaters in your family. This is a collection of healthy, delicious and satisfying recipes, that my husband and I are enjoying. I'm sharing them with you to encourage you to cook with lots of veggies and fruits, proteins, whole grains, low in saturated fat, sodium and sugar but occasional treats.