A fun fall project. Fall Foccacia Bread 2 cups + 2 tablespoons (divided) Warm water 1 tablespoon (or 1 paquet) Dry active yeast 1 teaspoon Sugar 4 1/2 to 5 1/2 cups Unbleached flour 1 1/2 teaspoons Kosher salt 1/2 cup ( + some for the pan and top) Olive oil String bean...
This blog is for the picky eaters in your family. This is a collection of healthy, delicious and satisfying recipes, that my husband and I are enjoying. I'm sharing them with you to encourage you to cook with lots of veggies and fruits, proteins, whole grains, low in saturated fat, sodium and sugar but occasional treats.