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Egg pizza

Egg pizza
(Gluten free, low carb)

Ingredients 
2                                                                             Eggs per serving
2 tablespoons                                                      Water *
Salt and pepper to taste.
3 tablespoons                                                       Marinara sauce
About 1/2 cup                                                       Mozzarella
1 teaspoon                                                             Butter
A of spray of olive oil
Toppings of choice, I like thinly sliced onion, pepper and mushrooms. For Scott it was thinly sliced fennel, julienned carrots and 2 slices of cooked turkey bacon, cut in small pieces.
Directions 
Beat the eggs with 2 tablespoons water, salt and pepper.   Spray a nonstick ovenproof pan with olive oil and melt 1 teaspoon butter to medium heat.  Add the eggs, cover for about 3 minutes or until set.  

Turn the oven to broil, top with sauce, cheese and whatever you want.  Broil for 3 to 4 minutes or until desired browness.  


À la Scott

À la Claudie 

* For mine I put 1 tablespoon olive juice and 1 tablespoon water in the eggs.  I didn't dare to try that for Scott but it was delicious.  I wanted mine to be vegeterian and olive is my substitute for bacon.  My jar was empty so I used the juice and it's a keeper idea.

Make it à la you, don't forget your veggies.  Bon appétit! 
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