Egg pizza

Egg pizza

(Gluten free, low carb)

Ingredients 

2                                                                             Eggs per serving

2 tablespoons                                                      Water *

Salt and pepper to taste.

3 tablespoons                                                       Marinara sauce

About 1/2 cup                                                       Mozzarella

1 teaspoon                                                             Butter

A of spray of olive oil

Toppings of choice, I like thinly sliced onion, pepper and mushrooms. For Scott it was thinly sliced fennel, julienned carrots and 2 slices of cooked turkey bacon, cut in small pieces.

Directions 

Beat the eggs with 2 tablespoons water, salt and pepper.   Spray a nonstick ovenproof pan with olive oil and melt 1 teaspoon butter to medium heat.  Add the eggs, cover for about 3 minutes or until set.  

Turn the oven to broil, top with sauce, cheese and whatever you want.  Broil for 3 to 4 minutes or until desired browness.  

À la Scott

À la Claudie 

* For mine I put 1 tablespoon olive juice and 1 tablespoon water in the eggs.  I didn't dare to try that for Scott but it was delicious.  I wanted mine to be vegeterian and olive is my substitute for bacon.  My jar was empty so I used the juice and it's a keeper idea.

Make it à la you, don't forget your veggies.  Bon appétit!