Onion soup à la Scott That means no onion 😆 Or Fennel soup à l'orange Ingredients 3 Fennel bulbs 1/8 cup Butter 48 onces Vegetable stock 1/2 cup Red wine 5 squirts of mustard Salt and pepper to taste Zest of 1 orange Few slices of baguette Garlic to taste Butter to spread on bread A few shakes of Italian seasoning over the bread. 1 cup Shredded Gruyere cheese Directions Quarter the Fennel bulbs and and slice them. Cook in butter in a Dutch oven or a big pot, for 1...
This blog is for the picky eaters in your family. This is a collection of healthy, delicious and satisfying recipes, that my husband and I are enjoying. I'm sharing them with you to encourage you to cook with lots of veggies and fruits, proteins, whole grains, low in saturated fat, sodium and sugar but occasional treats.