Skip to main content

Roasted chicken


 Roasted  chicken

Ingredients 


3 lbs.                                                                Chicken 

1 tablespoon                                                  Vegetable base 

1 tablespoon                                                  Water

1/2                                                                    Onion

1                                                                       Garlic bulb cut crosswise 

1                                                                       Lemon cut lengthwise 

Pepper to taste

2 cups                                                              Water


Directions 

Remove one grate form the oven and leave one in the very bottom. Preheat the oven to 375 °F. Cut the onion, the garlic and the lemon.  Mix 1 tablespoon each of vegetable base and water.  Empty the cavity of the chicken, open the wrapping and put them in the bottom of the roasting pan. Drain the chicken as much as possible and put it on 2 or 3 layers of paper towels on the rack of the pan, wipe the top with more paper towels.  Dispose the paper towels, put half of the onion, garlic and lemon in the cavity and the other half in the bottom of the pan.  Pour the vegetable base mixture evenly over the chicken and a little inside.  Pour 3 cups of water in the pan.  Put in the oven for 3h1/2 or until a thermometer inserted in the thicker part of the breast reads 165°F.

Let rest for 15 minutes.  Dont tent if you want a crispy skin.

Try my grandma's mashed potatoes to go with it.


https://alascott.blogspot.com/2020/11/grandmas-mashed-potaoes.html

Comments

Post a Comment

Popular posts from this blog

Christmas Foccacia Bread

 How to make foccacia bread art without a mixer.  Christmas Foccacia Bread 1 tablespoon (or 1 sachet)                  Dry yeast 2 cups, then 2 tablespoons                 Warm water 1 teaspoon                                              Sugar 1 1/2 teaspoons                                       Salt 4 1/2 to 5 cups                                         All purpose unbleached flour 1/2 cup                                                     Olive oil String beans, cherry tomatoes, scallion and garlic for the top. Directions  Mix the yeast with the sugar and 2 cups of warm water, in a big bowl.  Wait 2 minutes and see if it bubbles.   If so add 1 cup of flour and 1 1/2 teaspoons salt and mix with a spatula.  Add another cup of flour and mix.  Add a third cup of flour, mix and fold the best you can.  Add 1/2 cup oil and mix the best you can.  Add 1 cup flour and mix.  Add 2 tablespoons warm water and mix.  Add 1/2 cup flour and mix to combine. The amount of flour may vary depending o
Post a Comment
Read more

Spicy, nutty, carrot and pineapple rolls

  SPICY, NUTTY CARROT AND PINEAPPLE ROLLS Nutritional and filling with instructions to make by hand, no mixer needed.  Those rolls are not too sugary but yet delicious, the healthy fat comes from almond and walnut so you also get your proteins and fiber.  A breakfast that will feed you all week. Ingredients  Dough: 1 1/2 tablespoons                                           Active dry yeast 1 1/2 tablespoons                                           Maple syrup 1/2 cup                                                            Warm water 3/4 cup                                                             Warm milk of choice 1/2 cup                                                             Melted butter 1/4 cup                                                             Maple syrup 1                                                                        Egg 2 3/4 cups                                                        All purpose flour (more for kneading) 1 cup                   
Post a Comment
Read more

Healthy, no mayo Macaroni salad

  HEALTHY, NO MAYO MACARONI SALAD Ingredients  1/2 box                               Macaroni A lot of                               String beans A small can                       Diced tomatoes,  drained A good amount                Carrots, julienned  1 can                                  Fire roasted corn 5 servings of                     Turkey or vegan pepperon 1                                          Scallion  5 tablespoons        Olive oil and lemon salad dressing * (see note) Optional:  Sliced sweet gherkins, radishes, celery. Directions  Cook macaroni according to package instructions.   3 minutes before the end, turn back the heat to high and add the string beans. Bring back to hard boil, turn off the heat and cover.  Cook till the beans are cooked but crunchy and the pasta is done. Drain, rinsed with cold water.  Put back in the pot but not on the hot burner.  Add 2 tablespoons of dressing and all the other ingredients.  It's good warm or cold.  If I have vegetarian g
Post a Comment
Read more