Ingredients
1/4 cup Peanut butter
1 tablespoon Flax or chia seed
2 tablespoons Orange juice
The zest of one orange
2 teaspoons Freshly grated ginger (or 1 teaspoon dry)
1/4 cup Molasses
1 cup Pecan, walnut or almond
1 cup Lightly salted pepitas or sun flower seed
1/4 teaspoon Turmeric (optional)
Few grind of black pepper and a pinch of salt
Directions
Put one grate of the oven on the top and one on the bottom.
Preheat the oven at 350°F.
Make peanut butter by mixing peanut butter with zest, ginger, turmeric, salt and pepper. Mix 1 tablespoon of flax or chia seed and 2 tablespoons of orange juice in a little bowl and let rest 5 minutes. Meanwhile gather the other ingredients then add them. Mix well and use the 1/4 cup to create bite size clusters or use mini muffins mold.
Cook 10 minutes on the bottom self of the oven and 10 minutes on the top one. Let rest 5 minutes and enjoy. It is so satisfying, just one is a breakfast for me.
This recipe was born because I was out of maple syrup, orange peel candies and ginger candies. If you have all that, here's the original :
https://alascott.blogspot.com/2022/04/maple-and-orange-granola.html
If you are interested in cooking healthy and have picky eaters in your family, visit my blog for more recipes. I make miracles with carrots and string beans for my fussy husband 😀.
https:alascott.blogspot.com
* note : I think next time I'll use the juice of the orange instead of water and maybe the chopped pulp as well (I hate wasting fibers).
** note : I'm sure whole almond would work too.
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