Scott and I don't have the same schedule so we rarely eat together. There is plenty of food for him in the fridge so I'm cooking for myself tonight. I love salmon, with this recipe I will have 1 dinner and 4 lunches.
A can of salmon is a good thing to have on hand. I could make a salad or a pie, which i don't have the ingredients for those right now. I do have oatmeal and I can make flax eggs so here it is salmon cakes for me tonight.
Salmon cakes
Ingredients
14.75 oz. Salmon
1 teaspoon Garlic powder
1 teaspoon Ginger powder
3/4 cup Oatmeal
3/4 cup Almond flour
1 tablespoon Italian seasoning
1 teaspoon Paprika
1 tablespoon Parsley
1 tablespoon Lemon zeste
1 tablespoon Lemon juice
1 tablespoon Bbq sauce
1 tablespoon Hot sauce
1/2 teaspoon divided Kosher salt
2 tablespoons Flax seed
1 teaspoon Olive oil
1 teaspoon Butter
Directions
In a large bowl combine all the ingredients, except oil and butter. Form the cakes using a wet 1/4 cup and your wet hands, wetting them for each one. Heat the oil and butter on medium heat, when the oil shimmers cook the cakes 4 to 5 minutes on each side, until golden brown.
Fennel and orange salad
Ingredients
1 Fennel bulb
1 Navel orange supremes with juice
2 tablespoon Your favorite salad dressing
Here mine:
https://alascott.blogspot.com/2020/06/olive-oil-and-lemon-salad-dressing.html
Mix all ingredients.
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