Skip to main content

Chickpea salad



Chickpea salad





Ingredients

1 can (15.5 oz.)                                              Chickpeas
2                                                                        Stacks of celery
2                                                                        Radishes, sliced
A handful                                                        Carrots, julienned
1                                                                        Scallion
2 tablespoons                                                 Olives
1/4 cup                                                             Diced tomatoes (fresh or from a can)
1/4 cup                                                             Feta cheese
1 tablespoon                                                  Lemon and olive oil dressing
About 1 1/2 cup                                             Lettuce per serving

Directions 

Mix all the ingredients except the lettuce.  Add the lettuce when ready to eat.

Scott's only salad dressing

Ingredients 

2 cloves                                                         Garlic
1/2 cup                                                          Olive oil
1 tablespoon                                                Greek seasoning 
4 squirts                                                       Mustard
Zest and juice of 1 lemon.

Directions 

Mix all the ingredients in a little jar and shake just before pouring in your salad.

I ate it with a toasted cheese sandwich and don't worry I  shared some lettuce with my dog.  He is not picky like his daddy.  Bon appetit!





Labels:

Comments

Post a Comment

Popular posts from this blog

Christmas Foccacia Bread

 How to make foccacia bread art without a mixer.  Christmas Foccacia Bread 1 tablespoon (or 1 sachet)                  Dry yeast 2 cups, then 2 tablespoons                 Warm water 1 teaspoon                                              Sugar 1 1/2 teaspoons                                       Salt 4 1/2 to 5 cups                                         All purpose unbleached flour 1/2 cup                                                     Olive oil String beans, cherry tomatoes, scallion and garlic for the top. Directions  Mix the yeast with the sugar and 2 cups of warm water, in a big bowl.  Wait 2 minutes and see if it bubbles.   If so add 1 cup of flour and 1 1/2 teaspoons salt and mix with a spatula.  Add another cup of flour and mix.  Add a third cup of flour, mix and fold the best you can.  Add 1/2 cup oil and mix the best you can.  Add 1 cup flour and mix.  Add 2 tablespoons warm water and mix.  Add 1/2 cup flour and mix to combine. The amount of flour may vary depending o
Post a Comment
Read more

Spicy, nutty, carrot and pineapple rolls

  SPICY, NUTTY CARROT AND PINEAPPLE ROLLS Nutritional and filling with instructions to make by hand, no mixer needed.  Those rolls are not too sugary but yet delicious, the healthy fat comes from almond and walnut so you also get your proteins and fiber.  A breakfast that will feed you all week. Ingredients  Dough: 1 1/2 tablespoons                                           Active dry yeast 1 1/2 tablespoons                                           Maple syrup 1/2 cup                                                            Warm water 3/4 cup                                                             Warm milk of choice 1/2 cup                                                             Melted butter 1/4 cup                                                             Maple syrup 1                                                                        Egg 2 3/4 cups                                                        All purpose flour (more for kneading) 1 cup                   
Post a Comment
Read more

Healthy, no mayo Macaroni salad

  HEALTHY, NO MAYO MACARONI SALAD Ingredients  1/2 box                               Macaroni A lot of                               String beans A small can                       Diced tomatoes,  drained A good amount                Carrots, julienned  1 can                                  Fire roasted corn 5 servings of                     Turkey or vegan pepperon 1                                          Scallion  5 tablespoons        Olive oil and lemon salad dressing * (see note) Optional:  Sliced sweet gherkins, radishes, celery. Directions  Cook macaroni according to package instructions.   3 minutes before the end, turn back the heat to high and add the string beans. Bring back to hard boil, turn off the heat and cover.  Cook till the beans are cooked but crunchy and the pasta is done. Drain, rinsed with cold water.  Put back in the pot but not on the hot burner.  Add 2 tablespoons of dressing and all the other ingredients.  It's good warm or cold.  If I have vegetarian g
Post a Comment
Read more