Grilled turkey meatballs

I love this recipe and I didn't think it could be any better, but grilled... oh! My! oh! My!  You have to try them.

I used this grate that I bought years ago and forgot about it till now.

Grilled turkey meatballs

Ingredients 

3 lbs.                                                                  Ground turkey

2 tablespoons                                                  Montréal seasoning 

                                                             (Which is not called that way in Montréal) 

6  cloves                                                           Garlic (Scott loves garlic)

1 1/2 cup                                                           Cottage cheese

1/2 cup                                                              Parmesan

2 tablespoons                                                  Basil (1 if fresh)

2                                                                         Eggs

1 1/2 cup                                                           Bread crumbs

3 tablespoons                                                  Chives

1/2 teaspoon                                                    Red pepper flakes

Directions 

Mix all the ingredients but the meat with a spatula, add the turkey and combine well.  Oil a 1/8 cup and your hands and form the balls.

Grilled 5 minutes on medium high heat on each side, then 5 more minutes on low heat on each side also.

I made 47 of them, I thought I would freeze some for later but nope.  In less than a week they were gone.

I was too busy making them to make my regular marinara sauce so I made my 

Quick, no cooking marinara sauce: 

https://alascott.blogspot.com/2020/06/quick-no-cooking-marinara-sauce.html.