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Roasted cabbage



Cabbage is so convenient to have in the fridge, it has a long life, it's good boiled, raw, in a stir fry and roasted.  I'm sure it's good grilled too.

Roasted cabbage

Ingredients

1                                                                           Big cabbage, cut in 8
1/2 teaspoon                                                      Salt
1 teaspoon                                                          Chives
A zigzag                                                              Siracha (or to taste)
1 teaspoon                                                          Cilantro
Juice of half a lemon and freshly ground black pepper to taste.

Directions 

Preheat the oven to 400 °F.

Cut the cabbage in 8, keeping the core to make it easier to manipulate.  Arrange the pieces on a baking sheet, lined with parchment paper.   Season with 1/4 teaspoon of salt, 1/2 teaspoon of chives, a zigzag of siracha, half the juice of half a lemon and black pepper.  Brush evenly.

Roast for 10 minutes and flip gently.  Season another 1/4 teaspoon of salt, 1/2 teaspoon of chives, a zigzag of siracha and the remaining juice of half of a lemon.  Roast for 10 more minutes or until desired donness.

Voilà,  you have a 8 servings side dish.



If you are interested in my Turkey meatballs, here's the recipe:

https://alascott.blogspot.com/2020/06/grilled-turkey-meatballs.html

Eat your veggies at every meal and stay healthy!  Bon appétit!
This recipe is inspired from Roasted Cabbage with Lime and Sriracha @ kalynskitchen.com  





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