Mini pumpkin muffins

 Mini pumpkin muffins

Ingredients 

1/4 cup                                 Nut flour

1/4 cup                                 Whole wheat flour

1/2 cup +2 tablespoons     All purpose flour 

2 teaspoons                        Baking powder

2 teaspoons                        Pumpkin pie spice 

3/4 cup                                Pumpkin

1/4 cup                                Brown sugar

1/4 cup                                Molasses

1/3 cup                                Oil

1/4 cup                                Milk

1/4 cup                                Cinnamon sugar

Directions

Preheat the oven at 350°F.

Sift and mix dry ingredients in a large bowl.  Mix the wet ingredients in medium bowl.  Combine the two.

Use a cookie scoop and fill the cup of 3/4 ( it's important in order to cover them all around with the cinamon sugar).

Bake 9 minutes or until a toothpick come out clean.

Meanwhile make the cinnamon sugar.

Let the muffins cool 10 - 15 minutes then roll them in it.

Cinamon sugar 

1/3 cup                        Sugar 

1 teaspoon                 Cinnamon