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Mini pumpkin muffins


 Mini pumpkin muffins

Ingredients 

1/4 cup                                 Nut flour
1/4 cup                                 Whole wheat flour
1/2 cup +2 tablespoons     All purpose flour 
2 teaspoons                        Baking powder
2 teaspoons                        Pumpkin pie spice 
3/4 cup                                Pumpkin
1/4 cup                                Brown sugar
1/4 cup                                Molasses
1/3 cup                                Oil
1/4 cup                                Milk
1/4 cup                                Cinnamon sugar

Directions

Preheat the oven at 350°F.

Sift and mix dry ingredients in a large bowl.  Mix the wet ingredients in medium bowl.  Combine the two.
Use a cookie scoop and fill the cup of 3/4 ( it's important in order to cover them all around with the cinamon sugar).

Bake 9 minutes or until a toothpick come out clean.
Meanwhile make the cinnamon sugar.
Let the muffins cool 10 - 15 minutes then roll them in it.

Cinamon sugar 


1/3 cup                        Sugar 
1 teaspoon                 Cinnamon 

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