Skip to main content

Turkey, cheese and cherry tomatoe bites



We are on vacation on our boat and our fresh food supply is getting low but I manage to have a healthy, balanced and yummy lunch.

Turkey, cheese and cherry tomatoe bites

Ingredients

 
4                                                                             Turkey slices
1                                                                             Slice of cheese divided
3                                                                             Pieces of celery top 
3                                                                             Pieces of chive
4                                                                             Cherry tomatoes
1                                                                             Dash of salt and pepper on each slice

Directions 
Lay the turkey slices on a plate, put the cherry tomatoe in the middle with the pieces of herbs, cheese and salt and pepper.  Serve with nut thins.  Wrap the slices around the tomatoes and enjoy.  It's a perfect bite every time. 

I had them with nut thin crackers.

Use your favorite cheese, your favorite herbs and your favorite crackers, make it "à la you" and let me know if you try it.

Comments

Popular posts from this blog

Christmas Foccacia Bread

 How to make foccacia bread art without a mixer.  Christmas Foccacia Bread 1 tablespoon (or 1 sachet)                  Dry yeast 2 cups, then 2 tablespoons                 Warm water 1 teaspoon                                              Sugar 1 1/2 teaspoons                                       Salt 4 1/2 to 5 cups                                         All purpose unbleached flour 1/2 cup                                                    ...

Egg pizza

Egg pizza (Gluten free, low carb) Ingredients  2                                                                             Eggs per serving 2 tablespoons                                                      Water * Salt and pepper to taste. 3 tablespoons                                                       Marinara sauce About 1/2 cup                                                    ...

Grandma's bread, made with milk

I'm making bread this morning.  Yesterday I asked aunt Jacinthe to give me Grandma's recipe and she took a picture of it.  I love to see grandma's hand writing and the way it is redacted.  I wonder if she wrote down her mom's instructions.  It doesn"t seem to be  from a book.  I'll have to ask around. I found yeast in the pantry with a 2017 expiration date.  I thought I would steep it in water with sugar and see if it still good or not.  After 10 minutes I was not sure so I thought I would take a picture and asked my aunt if she thinks it's ok.  By the time I got my phone I could see that it was good.  Lesson learned: don't toss your yeast before trying it out. Grandma's bread, made with milk 2 loafs Ingredients 1 cup                                                        ...