Skip to main content

Thanksgiving poutine

 



Yep, that's what happened yesterday.  You can move French Canadiens to the U.S. but you can't get Canada out of them.  My sister in law created this masterpiece. 

Thanksgiving poutine

2                                                                 Sweet potatoes, cut into fries
1 bag                                                          Cajun cheese curds (that she found at Aldi's) 
1 envelope                                                 Poutine sauce (from Québec)
Turkey for meat eaters.

Directions 

She cooked the sweet potatoes in her air fryer.  I don't have one so I would bake them.  She's going to make me going to Aldi's for the cheese, it was very good.  The poutine sauce can be substitute with a turkey or brown gravy.

Here's the one for the vegetarian 



I hope you had a Happy and Healthy Thanksgiving!   Happy and healthy shopping or friendsgiving or Christmas decorating today!



Comments

Popular posts from this blog

Christmas Foccacia Bread

 How to make foccacia bread art without a mixer.  Christmas Foccacia Bread 1 tablespoon (or 1 sachet)                  Dry yeast 2 cups, then 2 tablespoons                 Warm water 1 teaspoon                                              Sugar 1 1/2 teaspoons                                       Salt 4 1/2 to 5 cups                                         All purpose unbleached flour 1/2 cup                                                    ...

Healthy, no mayo Macaroni salad

  HEALTHY, NO MAYO MACARONI SALAD Ingredients  1/2 box                               Macaroni A lot of                               String beans A small can                       Diced tomatoes,  drained A good amount                Carrots, julienned  1 can                                  Fire roasted corn 5 servings of                     Turkey or vegan pepperon 1                                          Scallion  5 tablespoons        Olive o...

Mini blueberry cornbread muffins

  MINI BLUEBERRY CORNBREAD MUFFINS    Ingredients  3/4 cup    Milk (evaporated milk works well) 1 tablespoon lemon juice (zest it before juicing it) 1 cup.  Flour 3/4 cup.  Whole wheat flour 1/2 cup.  Yellow cornmeal (I want to try 1/4 c. more) 1/2 cup.   Sugar 2 teaspoons.  Baking powder 2.   Large eggs 1 1/2 teaspoons vanilla Zest of 1 lemon 1 stick.   Salted butter 1 cup.     Frozen blueberries (I want to try 1/4 cup more next time) Directions Preheat the oven at 350°F and set oven rack in the middle.  Combine 3/4 cup of milk with 1 tablespoon on lemon juice and the zest of one lemon in a small bowl (remember to zest it first as you will need it). Meanwhile sift 1 cup of all purpose flour and 3/4 cup of whole wheat one, 1/2 cup of yellow cornmeal and 2 teaspoons baking powder.  Mix.  In a separate bowl mix 1 teaspoon of the dry ingredients to 1 cup of frozen blueberries....