Grandma's cipâte

Grandma's cipâte

A dish from the Gaspésie region, in Québec, Canada

Ingredients

1 Pork roast

1 packet Beef stew

2 Chicken breast, cubed

6 Potatoes, cubed

1 or 2 Onion, diced

4 Garlic cloves, minced (optional, not traditional)

3 tablespoons Onion soup powder

Water about half way of the pot. Salt and pepper to taste.

1 pie crust.

Directions

Preheat the open to 450°F. (230°C.)

Put all the ingredients in a dutch oven or a big pot filled halfway with checken stock. Cover with the pie dough with a hole in the middle. Cover and bake for 30 minutes, turn down the heat to 250°F.(120°), uncover and cook for 5 or 6 hour or until it smells heavenly and looks like that:

Please let me know if you try it.

Comments

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