Grandma's cipâte

 

Grandma's cipâte

A dish from the Gaspésie region, in Québec, Canada

Ingredients

1                                                                          Pork roast

1 packet                                                             Beef stew

2                                                                          Chicken breast, cubed

6                                                                          Potatoes, cubed

1 or 2                                                                  Onion, diced

4                                                                          Garlic  cloves, minced (optional, not traditional) 

3 tablespoons                                                   Onion soup powder

Water about half way of the pot.  Salt and pepper to taste.

1 pie crust.

Directions 

Preheat the open to 450°F. (230°C.)

Put all the ingredients in a dutch oven or a big pot filled halfway with checken stock.  Cover with the pie dough with a hole in the middle.  Cover and bake for 30 minutes, turn down the heat to 250°F.(120°), uncover and cook for 5 or 6 hour or until it smells heavenly and looks like that:

Please let me know if you try it.