Breakfast apple pie

BREAKFAST APPLE PIE

(With pumkin granola)

2 cups Popcorn

1/2 cup Pumpkin puree

1/4 cup Maple syrup

1 tablespoon Coconut oil

2 teaspoons Pumkin spice

1 teaspoon Vanilla

2 cups Old fashioned Oatmeal

1/2 cup Pecan

1/2 cup Sunflower seeds

1 pie shell

6 Apples, peeled and sliced

1 tablespoon Sugar

1 teaspoon Cinnamon

1 pinch Salt

Directions

Put 2 cups popcorn in a big bowl. Put 1/2 cup pumkin puree, 1/4 cup maple syrup, 1 tablespoon coconut oil, 2 teaspoons pumkin spice and 1 teaspoon vanilla in a sauce pan on medium heat, stirring until it boils. When it does, turn off the heat and keep on stirring for a minute. Transfert to the bowl with the popcorn. Fold until combined.

Add 2 cups oatmeal, 1/2 cup pecan and 1/2 cup sunflower seeds.

Preheat the oven to 400°F.(200°C.)

Roll out the pie dough (I like mine thin). Place on your pie dish.

Peel and slice 6 apples (I used Gala), dropping the slices directly in the pie shell. Sprinkle 1 tablespoon sugar, 1 teaspoon cinnamon and a pinch salt.

Spread 2 cups of the fresh granola you just made on top. Put the left over granola on a baking sheet.

Put the pie on the second lower grate of the oven and the granola on the lower one, for 10 minutes.

After 10 minutes, take the granola out and flip it with a spatula. Switch the pie to the lower grate and place the granola on the second lower grate for 10 more minutes or until cook. Don't let the granola burn.

Look at that beauty. Just like in my dream. I happened to have a pie shell left over in the freezer from my vegan cipâte. I'm sure it would be good without it. Maybe between 2 layers of granola. Let me know if you try it, I love talking about food.

I enjoyed mine with Greek yogurt sweetened with maple syrup and a coffee.

Have a good and healthy day!

Comments

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