Breakfast apple pie

 BREAKFAST APPLE PIE

(With pumkin granola)

2 cups                                                         Popcorn 

1/2 cup                                                      Pumpkin puree

1/4 cup                                                       Maple syrup

1 tablespoon                                             Coconut oil

2 teaspoons                                              Pumkin spice

1 teaspoon                                                Vanilla 

2 cups                                                        Old fashioned Oatmeal

1/2 cup                                                       Pecan

1/2 cup                                                       Sunflower seeds

1 pie shell

6                                                                   Apples, peeled and sliced

1 tablespoon                                             Sugar

1 teaspoon                                                 Cinnamon 

1 pinch                                                       Salt

Directions 

Put 2 cups popcorn in a big bowl.  Put 1/2 cup pumkin puree, 1/4 cup maple syrup, 1 tablespoon coconut oil, 2 teaspoons pumkin spice and 1 teaspoon vanilla in a sauce pan on medium heat, stirring until it boils.  When it does, turn off the heat and keep on stirring for a minute.  Transfert to the bowl with the popcorn.   Fold until combined. 

Add 2 cups oatmeal,  1/2 cup pecan and 1/2 cup sunflower seeds.

Preheat the oven to 400°F.(200°C.)

Roll out the pie dough (I like mine thin).  Place on your pie dish.

Peel and slice 6 apples (I used Gala), dropping the slices directly in the pie shell.  Sprinkle 1 tablespoon sugar, 1 teaspoon cinnamon and a pinch salt.

Spread 2 cups of the fresh granola you just made on top.  Put the left over granola on a baking sheet.

Put the pie on the second lower grate of the oven and the granola on the lower one, for 10 minutes.

After 10 minutes, take the granola out and flip it with a spatula.  Switch the pie to the lower grate and place the granola on the second lower grate for 10 more minutes or until cook.  Don't let the granola burn.

Look at that beauty.  Just like in my dream.  I happened to have a pie shell left over in the freezer from my vegan cipâte.   I'm sure it would be good without it.  Maybe between 2 layers of granola.  Let me know if you try it, I love talking about food.

I enjoyed mine with Greek yogurt sweetened with maple syrup and a coffee.

Have a good and healthy day!