Ingredients
1 cup Coconut
1 cup Dates, diced
1 cup Red cherries, diced
1 cup Peanut butter
6 onces Dark chocolate
About 1/8 cup Milk of choice
Directions
Mix the first fourth ingredients. Put in the fridge and submerge your cookie cutter in water.
Melt the chocolate in the microwave with the milk, 22 seconds at a time, stir and repeat until melted and combined. Add more milk if you want a thinner coat. Don't let the chocolate cooked.
Take the peanut butter mixture out of the fridge. Wet your hands, take about 1 tablespoon of the mixture, shape a ball and stuffed in the cookie cutter on a parchment or wax paper. Repeat until all mixture is used.
Dip each heart in chocolate on one side. Put in the fridge 10 minutes and repeat on the other side if you want to. I doubled dip some and some not.
Happy Valentine's Day!
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