Ginger and orange granola

GINGER AND ORANGE GRANOLA

Ingredients

1/2 cup Pecans (roughly chopped)

1/2 cup Lightly salted sunflower seeds

1/4 cup Peanut butter

1/4 cup Maple syrup

1/4 cup Orange peel candies, diced

1/4 cup Ginger candies, diced

1 tablespoon Chia seeds

3 tablespoon Water

Directions

Preheat the oven to 350°F. (175°C.)

Mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it becomes jelly (about 10 minutes)

Warm up 1/4 cup each of peanut butter and 1/4 cup maple simple syrup in a sauce pan on medium heat. Stir until the mixture is one.

Add 1/2 cup each of pecans and sunflower seeds, 1/4 cup each of orange peel and ginger candies plus the chia seed mixture.

Stir to coat all the nuts and seeds and transfert to a 8 × 8 dish. Press down evenly and bake for 20 minutes.

Orange peel maple candies :

https://alascott.blogspot.com/2022/04/maple-orange-peel-candies.html

Comments

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