Made with cauliflower, walnut and quinoa
Vegan creton
Creton is a French Canadian spread traditionally made with pork.
Ingredients
1/2 Cauliflower head
1 cup Walnut
1/2 cup Soy milk
1/2 cup Water
1/2 cup Quinoa
1/2 Onion, diced
1 Garlic clove
1/2 to 1 teaspoon Seasoned vegetable Base
1/4 teaspoon Salt
1/8 or more teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Ginger
Half a pinch Cayenne
Freshly ground black pepper to taste.
Directions
Bring to a boil 1/2 cup of water, 1/2 cup of soy milk, 1/2 or 1 teaspoon of vegetable base and 1/4 teaspoon salt to a boil in a large pot. Add 1/2 cup quinoa, 1/2 cauliflower cut in florets, 1 cup of walnut, 1/2 an onion and 1 garlic clove. Bring back to a boil and reduce to simmer for 15 to 20 minutes, until the liquid is absorbed.
Transfert to your food processor, blend until smooth (food processor is better than the blender here). Let it cool completely, transfered to a air tight container and store in the fridge. (It freezes well too).
It's good on toasts in the morning or in a sandwich with mustard. My American co-worker liked it and asked me for the recipe. Give it a try you might like it as well. Let me know if you do.
If you like this recipe please share and if you like the idea of cooking healthy, even for your picky ones, scroll to my other recipes. Click below for my last creation:
Healthier Apple pecan honey cinamon bun
https://alascott.blogspot.com/2022/10/healthier-apple-pecan-honey-cinamon-bun.html
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