Banana muffin recipe

Time : 50 minutes ( I'm a little slow, especially in the morning 😀)

Cooking time : 25 minutes

BABANA MUFFINS

One of my co-worker's husband said that was the best banana muffin he ever had. So I thought I should share my recipe. Here it is :

Ingredients

3 Bananas (fresh of frozen) * (see note)

1/8 cup Oil

1/4 cup Maple syrup

1/8 cup Milk

1 Egg

1 cup Whole wheat flour

1/4 cup White flour

1/4 cup Nut flour

1 teaspoon Baking soda

1 teaspoon Baking powder

1/4 cup Small pieces of walnut

Directions

Preheat the oven at 350°F.(175°C.)

Mash the 3 bananas with a potatoe masher, add the 3/4 cup of brown sugar then the egg. Mix well. Add 1 cup of whole wheat flour, 1 teaspoon each of baking soda and baking powder. Mix to combine and add 1/4 cup of white flour then 1/4 cup of nut flour. Mix until everything is blended.

Fill your muffin pan half way and sprinkle half of the walnut. Repeat.

Bake 25 minutes or until a toothpick comes out clean.

Enjoy and have a good day!

* Note : Don't let bananas go bad. Slice them and freeze them for muffins, smoothies or nice cream.

11/16/2024 update :

I made them mini this time, they cooked in 14 min.

Comments

Christmas Foccacia Bread

How to make foccacia bread art without a mixer. Christmas Foccacia Bread 1 tablespoon (or 1 sachet) Dry yeast 2 cups, then 2 tablespoons Warm water 1 teaspoon Sugar 1 1/2 teaspoons Salt 4 1/2 to 5 cups All purpose unbleached flour 1/2 cup Olive oil String beans, cherry tomatoes, scallion and garlic for the top. Directions Mix the yeast with the sugar and 2 cups of warm water, in a big bowl. Wait 2 minutes and see if it bubbles. If so add 1 cup of flour and 1 1/2 teaspoons salt and mix with a spatula. Add another cup of flour and mix. Add a third cup of flour, mix and fold the best you can. Add 1/2 cup oil and mix the best you can. Add 1 cup flour and mix. Add 2 tablespoons warm water and mix. Add 1/2 cup flour and mix to combine. The amount of flour may vary depending o

Spicy, nutty, carrot and pineapple rolls

SPICY, NUTTY CARROT AND PINEAPPLE ROLLS Nutritional and filling with instructions to make by hand, no mixer needed. Those rolls are not too sugary but yet delicious, the healthy fat comes from almond and walnut so you also get your proteins and fiber. A breakfast that will feed you all week. Ingredients Dough: 1 1/2 tablespoons Active dry yeast 1 1/2 tablespoons Maple syrup 1/2 cup Warm water 3/4 cup Warm milk of choice 1/2 cup Melted butter 1/4 cup Maple syrup 1 Egg 2 3/4 cups All purpose flour (more for kneading) 1 cup

Healthy, no mayo Macaroni salad

HEALTHY, NO MAYO MACARONI SALAD Ingredients 1/2 box Macaroni A lot of String beans A small can Diced tomatoes, drained A good amount Carrots, julienned 1 can Fire roasted corn 5 servings of Turkey or vegan pepperon 1 Scallion 5 tablespoons Olive oil and lemon salad dressing * (see note) Optional: Sliced sweet gherkins, radishes, celery. Directions Cook macaroni according to package instructions. 3 minutes before the end, turn back the heat to high and add the string beans. Bring back to hard boil, turn off the heat and cover. Cook till the beans are cooked but crunchy and the pasta is done. Drain, rinsed with cold water. Put back in the pot but not on the hot burner. Add 2 tablespoons of dressing and all the other ingredients. It's good warm or cold. If I have vegetarian g

A la Scott

Search This Blog