WINTER CARROT SALAD
Ingredients
7 cups Sliced carrots 🥕
1 cup Crushed tomatoes 🍅
1 Diced red bell pepper (optional)
1 Chopped onion (optional)
1/2 cup Oil
1/2 cup Vinegar
1/4 cup Sugar
1 teaspoon Worcestershire
1 teaspoon Mustard
1/4 teaspoon Salt and pepper
Fresh herbs of choice to taste, I like a few sprigs of thyme and 1 leaf of sage.
Directions
Boil the carrots 🥕 in salt water 10 minutes, drain.
Make the sauce by mixing the remaining ingredients. Pour on cooled carrots 🥕.
It's a big recipe but it stays good a long time.
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